Breakfast Menu

Breakfast Hours: Monday – Saturday, 8-11 am.  Sunday 8 to 2 pm


Siskiyou Scramble    15
Smoked Columbia River Steelhead folded together with  three eggs and cream cheese topped with fresh diced tomatoes, green onion and hollandaise sauce

Smoked Stealhead Benedict    15
Toasted English muffins layered with poached eggs, smoked Columbia River Steelhead, and hollandaise sauce

Traditional Benedict    13
Toasted English muffin layered with  poached eggs, ham and hollandaise sauce

 Veggie Benedict    12
Toasted English muffin layered with  sautéed baby spinach, sliced tomato, avocado, poached
eggs, finished with hollandaise sauce

Steak and Eggs    18
New York steak served alongside two eggs prepared your way

Basic Breakfast    8
Two eggs prepared your way
Add ham, bacon or sausage   3

Oregon Berry Crepes    12
Three French crepes stuffed with cream cheese topped with a warm Oregon berry compote
and whipped cream (no potatoes)

Crepes Florentine    14
Two crepes filled with spinach, mushrooms, ricotta cheese, scallions, shallots, pine nuts and your choice of bacon, ham, sausage or smoked  Columbia River Steelhead finished with a light garlic cream sauce (no potatoes)

French Toast    11
Three slices of cinnamon swirl bread dipped in an vanilla egg batter served with berry compote (no potatoes)

* Buttermilk Pancakes    9
Three lodge style pancakes (no potatoes)

Biscuit and Gravy    10
Lodge style country sausage gravy over one large buttermilk biscuit and two eggs prepared your way (no potatoes)


Alpine Omelette    12
Bacon, tomatoes, scallions and shallots finished with Swiss cheese

Denver Omelette    13
Bell peppers, onions, smoked ham, Swiss and cheddar cheese

Spanish Omelette    13
Green chilies sautéed with bell pepper and chorizo topped with pepper jack cheese, salsa, green onions
and sour cream

Ham and Cheddar Cheese Omelette    12
Smoked ham and cheddar

Vegetarian Omelette    13
Fresh spinach, mushrooms, shallots, bell pepper and mozzarella cheese finished with garlic cream sauce

* We offer gluten-free breads, pasta and crackers for many menu items. Ask your server for details.