Breakfast Menu

Breakfast Hours: Monday – Saturday, 8-11 am.  Sunday 8 to 2 pm

 

Siskiyou Scramble    15

Smoked Columbia River Steelhead folded together with  three eggs and cream cheese topped with fresh diced  tomatoes, green onion and hollandaise sauce

Smoked Steelhead Benedict    16

Toasted English muffin layered with poached eggs,  smoked Columbia River Steelhead, and hollandaise sauce

Traditional Benedict    14

Toasted English muffin layered with poached  eggs, ham and hollandaise sauce

Veggie Benedict    12

Toasted English muffin layered with sautéed baby spinach, sliced tomato, avocado, and poached eggs then finished with hollandaise sauce

Steak and Eggs    20

Pan seared New York steak served alongside two eggs prepared your way

Country Fried Steak 18

Classic Country Fried Chuck Steak smothered in our Sausage Gravy alongside two eggs prepared your way

Basic Breakfast    10

Two eggs prepared your way
Add ham, bacon or sausage   5

Oregon Berry Crepes    13
French-style crepes stuffed with cream cheese  topped with a warm Oregon berry compote and whipped cream

Crepes Florentine    15

French-style crepes filled with sautéed spinach, mushrooms, ricotta cheese, scallions, pine nuts and your choice of bacon, ham, sausage or smoked  Columbia River Steelhead then finished with a light garlic cream sauce

French Toast    11

Three slices of cinnamon swirl bread dipped in an vanilla egg batter served with Oregon Berry compote (no potatoes)

* Buttermilk Pancakes    10

Four lodge style pancakes (no potatoes)

Biscuit and Gravy    10

Lodge-Style country sausage gravy over one large buttermilk biscuit and two eggs prepared your way

Callahan’s Oatmeal    10

Bob’s Red Mill whole grain oats with brown sugar and raisins


* We offer gluten-free breads, pasta and crackers for many menu items. Ask your server for details.