Dining at Callahan’s Restaurant

Join us for a meal at
Southern Oregon’s landmark destination resort
15 minutes south of Ashland on I-5, exit 6

There is construction on the northbound I-5 at out exit,
please see our directions page for alternate routes to take!

With live music every weekend, real wood-burning fireplaces, a spectacular outdoor dining deck, calming waterfalls, beverages at Wally’s Bar, and cozy lodging for the evening – we have something for every member of your family.

We are open 365 days a year serving an exceptional and diverse menu!
We serve breakfast, lunch, and dinner every day, and have a full-service bar.*

Dine-in or Take-out!

Reservations are given priority, please call 541-482-1299
or find a table using OpenTable below!

Click to view as a PDF

An 18% service charge will be added to all parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

FRESH BUTTERMILK BISCUITS & OREGON BERRY COMPOTE ($9)
2 fresh buttermilk biscuits, accompanied with creamy butter & caramelized grapefruit.

SOURDOUGH PANCAKES ($8, $12)
2 or 4, Lodge-Style Pancakes made with our own Family Sourdough Starter. Served with Oregon Berry Compote.

FRENCH TOAST ($11)
3 Slices of Cinnamon Swirl Bread dipped in a vanilla egg batter. Served with Oregon Berry Compote.

GARLIC MUSHROOM & AVOCADO TOAST ($12)
Topped with 2 eggs your style, & Heirloom Cherry Tomatoes on Sourdough Toast. Served with Caramelized Grapefruit.

THE CLASSIC ($12)
2 Eggs, your style, with a choice of Bacon or Sausage. Served with hash browns & fresh biscuit.

PIPERADE STEAK & EGGS ($21)
Ribeye accompanied by 2 eggs your style and tomato, red pepper, onion & Smoked Paprika Salsa. Served with hash browns & fresh biscuit.

SCOTCH EGG ($14)
A soft-boiled egg, wrapped in ground sausage & cooked until golden brown and a side of Stone-Ground Mustard. Served with Caramelized Grapefruit.

PROSCUITTO BENEDICT ($15)
Toasted English Muffin layered with poached eggs, Prosciutto & Hollandaise Sauce. Served with hash browns & fresh biscuit.

Signature Scrambles
(Served with Hash Browns & a Fresh Buttermilk Biscuit)

THE GARDEN FRESH ($14)
Fresh spinach, Heirloom Cherry Tomatoes, roasted red peppers, Manchego Cheese, garlic & onions.

THE SISKIYOU ($16)
Smoked Salmon, eggs & cream cheese topped with fresh diced tomatoes, green onion & Hollandaise Sauce.

PRIME RIB ($16)
Heartily delicious Prime Rib combined with garlic, onion, Cheddar Cheese & a touch of Stone-Ground Mustard.

Additional Sides

Two Eggs ($4)

Bacon or Sausage ($5)

Hashbrowns ($4)

Fresh Biscuit ($2)

½ Caramelized Grapefruit or side of Berries ($4)

Click to view as a PDF

An 18% service charge will be added to all parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soups & Salads

ROASTED TOMATO GAZPACHO ($8)
A roasted blend of farm fresh tomatoes, red peppers & vegetables, served chilled and kissed with a dollop of sour cream & basil chiffonade.

HEIRLOOM TOMATO & MELON ($12)
Heirloom tomato, ripe melon pair magically with savory prosciutto & pistachio. Kissed by a bright citrus-herb vinaigrette.

MOUNTAIN GREENS ($12)
Crisp mixed herb greens, marinated red onions & heirloom cherry tomatoes, gently coated in a shallot-sherry vinaigrette & accented by blue cheese & pickled cherries.

GARLIC SHRIMP ($14)
Beautiful garlic shrimp is in fine company with zesty roasted red pepper & avocado at its side. Elevated with lemon, olive oil & fresh herbs.

Entrees

PRIME RIB DIP ($17)
Strips of tender beef layered on a soft hoagie roll and warm house-made au jus. Delectably delicious comfort food at it’s best!

STEAMED MUSSELS
Fresh coastal mussels take the lead as artichokes & chorizo elevate this fabulous show.

B.B.T. ($14)
Our take on a classic! Crisp bacon, fresh basil & summer ripe tomatoes on lightly toasted Sourdough accompanied by lemon aioli & orange salt fries.

MAR Y MONTANA ($16)
The mountains and the sea. Richly flavored chorizo & pork on Creamy Wild Rice then finished with NW mushrooms, Garlic Shrimp, & basil chiffonade.

CAMPFIRE SALMON ($21)
Fresh NW Salmon & prosciutto make a marvelous duo. Complimented by rosemary, red peppers & wild rice.

CARROT, ORANGE & AVOCADO ($12)
Lightly glazed & roasted carrots bemused by their newfound companions, luscious orange & rich avocado along with a fresh buttermilk biscuit.

THE LODGE BURGER ($17)
The Callahan’s Lodge Classic! Salant Family Ranch Beef dressed with crispy onions, Smoked Cheddar & fresh herb aioli. Joined by orange salt fries.
(“Beyond” Vegan Patty Available)

LEMON CAPELLINI ($18)
This classic pasta is embraced by NW mushrooms, Cherry Tomatoes, Olives & finished with fresh herbs.

Click to view as PDF

An 18% service charge will be added to all parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

 

Soups & Salads

ROASTED TOMATO GAZPACHO ($8)
A roasted blend of farm fresh tomatoes, red peppers & vegetables, served chilled and kissed with a dollop of sour cream & basil chiffonade.

MOUNTAIN GREENS ($12)
Crisp mixed herb greens, marinated red onions & heirloom cherry tomatoes, gently coated in
a shallot-sherry vinaigrette & accented by blue cheese, Oregon Hazelnuts & pickled cherries.

GARLIC SHRIMP ($14)
Beautiful garlic shrimp is in fine company with zesty roasted red pepper & avocado at its side. Elevated with lemon, olive oil & fresh herbs.

HEIRLOOM TOMATO & MELON ($12)
Heirloom tomato, ripe melon pair magically with savory prosciutto & pistachio. Kissed by a bright citrus-herb vinaigrette.

Small Plates

PRIME RIB & BLUE CHEESE CROSTINI ($10)
Our own Callahan’s Prime Rib & blue cheese balance perfectly with summer cherry tomatoes, herbed aioli & toasted crostini.

CRABBY CORN ($14)
Such a vibrantly tasteful mix! Warm sweet corn, roasted red peppers & prosciutto tossed in ginger and lime. Topped with Sweet Dungeness Crab & fresh herbs.

BRIE EN CROUTE ($16)
Creamy Brie Cheese, topped with Honey, Dried Cherries, Hazelnuts & Rosemary then wrapped in Puff Pastry and baked until golden brown.

WHITE BEAN, GREEN APPLE & AVOCADO ($10)
Gently coated in lemon & herbs and finished with Nutty Manchego Cheese, toasted pine nuts & fresh basil.

GRILLED STREET CORN ($8)
Satisfying sweet summer corn finished in a bath of Feta, lime, basil, thyme salt & cream.

WATERMELON & TOMATO CROSTINI ($9)
Sweet watermelon & savory tomatoes stand hand in hand as they’re basked in a shallot-sherry vinaigrette & finished with basil & toasted crostini.

THE LAND & SEA CHARCUTERIE ($19)
Enjoy an array of regional savory delights! NW Cheeses, Oregon Cherries & Hazelnuts, Smoked Salmon & toast points.

SMOKED SALMON CROSTINI ($12)
Playful smoked salmon with dill cream cheese, capers & pickled red onion.

DRUNKEN LAMB ($16)
Thin-cut lamb chops lovingly marinated in tamari, bourbon, mustard, and herbs. Seared to perfection & finished with Piquillo Peppers and Basil.

STEAMED MUSSELS ($16)
Beautiful NW Mussels swim in a pure Opaque Lake of white wine, butter & garlic.

Large Plates

(All Entrée’s, except for burger, are served with Brown-Buttered Hazelnut Green Beans & Fresh Buttermilk Biscuit)

THE RIBEYE ($36)
A Glorious Ribeye informed with bright lime butter & accompanied by Yukon Gold Mashed Potatoes.

NW SALMON ($34)
Amazing, rich coastal salmon adorned with sweet corn & cherry tomato salsa sits with boon companion, roasted lemon herbed potatoes.

PAN ROASTED CHICKEN ($28)
Moist textured chicken enhanced by Italian Sausage, sweet pepper & tomato along with wild rice.

SWEET CORN RISOTTO ($28)
Honoring our Mama Callahan Roots with a stunning white wine risotto amplified by the deep umami of NW Mushrooms, sweet summer corn & basil.

LAMB CHOPS ($32)
Delightful thick-cut lamb chops accented by delicious lavender salt and refreshing lemon herb potatoes.

MILLIONAIRE’S MEATLOAF ($26)
topped with Chili Shrimp, Basque Ketchup & served with Yukon Gold Mashed Potatoes.

THE LODGE BURGER ($18)
The Callahan’s Lodge Classic!
Salant Family Ranch Beef dressed with crispy onions, Smoked Cheddar & fresh herb aioli. Joined by orange salt fries. “Beyond” Vegan Patty Available!

★☆CALLAHAN’S CLASSIC PRIME RIB DINNER☆★
with Yukon Gold Garlic Mashed Potatoes
8oz ($32), 12oz ($36)

Click to view as a PDF

Includes a Small Beverage. Children 12 and under only, please!

Breakfast – 8am to 11am; $8

The Rogue Ragamuffin
1 egg, 1 bacon or sausage, 2 Sourdough Silver dollar Pancakes & fresh strawberry.

Garden Scramble
Served with cheddar cheese, NW mushrooms, cherry tomatoes, hash browns & fresh strawberry.

Prime Rib Scramble
Served with cheddar cheese, hash browns & fresh strawberry

Lunch & Dinner – 11am to 9pm; $8

Cheddar Beef Sliders
2 Salant Family Farm beef sliders served with orange salt fries, Street Corn & watermelon.

Grilled Cheese
Cheddar & Manchego Cheese on Sourdough Bread served with orange salt fries, Street Corn & watermelon

Chicken Strips
Crispy breaded chicken served with orange salt fries, Street Corn & watermelon

Click to view as a PDF

Priced listed are ( per glass / per bottle)

Wally’s Choice Cocktails

With decades of bartending experience – including over 30 years here at Callahan’s Lodge, Wally Crum was one of the longest-serving bartenders in the valley.

Callahan’s Classic Martini ($12) 
Tanqueray Sterling and Bombay Sapphire, dash of dry vermouth and shaken to perfection

Black Orchid ($10)
Absolut vodka and Blue Curacao, topped off with cranberry juice

Music Manhattan ($12) 
Wild Turkey Rye, Sweet Vermouth and a dash of bitters

Ruby Slipper ($10) 
Bacardi rum and Peachtree schnapps, with ruby red grapefruit juice and Sierra Mist

The Pomegrapple ($10)
Pama Pomegranate Liqueur, sour apple pucker and Sierra Mist

Siskiyou Snow Shoe ($10) 
Absolut Vanilla, Kahlua, Baileys, Godiva Chocolate

Beer & Cider

( glass / pint / pitcher)

Coors Light ($4 / $5 / $10)

Ashland Amber ($5 / $6.5 / $12)

Ninkasi IPA ($5 / $6.5 / $12)

Black Butte Porter ($5 / $6.5 / $12)

Stella Artios ($5 / $6.5 / $12)

Widmer Hefeweizen ($5 / $6.5 / $12)

 

Bottle – Budweiser, Bud Light, Coors Light ($4)

Bottle – Corona, Guinness Draught, Stella Artois ($5)

Bottle – St. Pauli N/A, Kaliber N/A ($5)

Wines

House Wine ~ Beringer Founder’s Estate ($8 / $20)
Sauvington Blanc, Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot

J. Scott Sauvignon Blanc ($10 / $32)
Rogue Valley, OR

Noble Vines 242 Sauvignon Blanc ($32)
New Zealand

 

Cuckoo’s Nest Pinot Gris ($12 / $33)
Rogue Valley, OR

RoxyAnn Pinot Gris ($35)
Rogue Valley, OR

King Estate Pinot Gris ($38)
Willamette Valley, OR

 

Black Stallion Estate Chardonnay ($12 / $38)
Napa Valley, CA

Cambria Chardonnay ($10 / $32)
Santa Maria Valley, CA

RoxyAnn Chardonnay ($44)
Rogue Valley, OR

Cakebread Chardonnay ($68)
Napa Valley, CA

 

J. Scott Cellars Viognier ($12 / $35)
Rogue Valley, OR

RoxyAnn Viognier ($40)
Rogue Valley, OR

 

Girardet Riesling ($10 / $32)
Umpqua Valley, OR

 

2014 Weisinger MRV ($50)
Ashland, OR

2014 Grizzly Peak Roussanne/Marsanne ($38)
Ashland, OR

 

RoxyAnn Honor Barn Red ($14 / $38)
Rogue Valley, OR

 

Grizzly Peak Tempranillo ($15 / $44)
Rogue Valley, OR

RoxyAnn Tempranillo ($45)
Rogue Valley, OR

Red Lily Blanket Tempranillo ($44)
Rogue Valley, OR

 

Black Stallion Cabernet Sauvignon ($18 / $60)
Napa Valley, CA

RoxyAnn Cabernet Sauvignon ($60)
Rogue Valley, OR

Cakebread Cabernet Sauvignon ($130)
Napa Valley, CA

 

Brandborg Benchlands Pinot Noir ($14 / $38)
Umpqua Valley, OR

Duckhorn Migration Pinot Noir ($60)
Anderson Valley, CR

Gran Moraine ($84)
Yamhill OR

 

Grizzly Peak Syrah ($15 / $50)
Ashland, OR

6th Sense Syrah ($38)
Lodi, CA

 

Grizzly Peak Le Mystére ($10 / $32)
Ashland, OR

RoxyAnn Merlot ($45)
Rogue Valley, OR

Rombauer Merlot ($60)
Napa Valley, CA

Grizzly Peak Merlot ($40)
Ashland, OR

 

Grizzly Peak Malbec Reserve ($47)
Ashland, OR

Santa Cristina Chianti ($30)
Italy

Dry Creek Heritage Zinfandel ($40)
Sonoma County, CA

Benziger Rose ($31)
Sonoma County, CA

Josh Cellars Red Blend ($42)
Napa, CA

Callahan’s Specialty Cocktails

Mountain Margarita ($12) 
Sauza Hornitos Reposado, St. Germaine Elderflower Liquor, Grand Marnier and fresh lime juice

Lodge Lemon Drop ($12) 
Fresh lemon juice, simple syrup and choice of Wild Roots Vodka – Apple Cinnamon, Dark Sweet Cherry, Marionberry, Pear, and Raspberry

Back County Mule ($12) 
Fresh citrus, Cock and Bull Ginger Beer and choice of Wild Roots Vodka – Apple Cinnamon, Dark Sweet Cherry, Cranberry, Marionberry, Pear, and Raspberry

Pomegranate Cosmopolitan ($12) 
Wild Roots Cranberry Vodka, Pama Pomegranate Liquor, Cointreau and fresh lime juice

Wild Whiskey Sour ($12) 
Makers Mark, Wild Roots Raspberry and sweet and sour mix

Whiskey Apple ($10) 
Hard Apple Cider and Crown Royal Apple finished with Ginger Beer

Pear Tree Press ($10) 
Wild Roots Pear Vodka with equal parts soda and Sierra Mist

Champagne & Sparkling Wines

Mionetto Prosecco, Italy ($12)

J. Roget, California ($18)

Wilson Creek Almond, Temecula, CA ($34)

Argyle Brut, Willamette Valley, OR ($50)

Veuve Clicquot Champagne, France ($70)

Dom Pérignon, France ($200)

Dessert Wines & Ports

Hillcrest Pear Wine, Rogue Valley, OR ($34)

Terra d’oro Zinfandel Port. Amador County, CA ($8 / $34)

Del Rio Rose Jolee, Rogue Valley, OR ($34)

Choco Vines, Holland ($6 / $25)

 

Grahams Ruby, Portugal ($6 / $25)

Dows LBV Ruby, Portugal ($7 / $28)

Taylor Fladgate Ruby, Portugal ($8 / $34)

Sandman Tawny, Portugal ($8 / $34)

Phone: 541-482-1299

Restaurant Hours (Daily):
Breakfast Menu: 8 am – 11 am
Lunch Menu:  11 am – 4 pm
Dinner Menu: 4 pm – 9 pm
Sunday Brunch 8 am – 2 pm

7100 Old Highway 99 South
Ashland, OR 97520
Directions

AAA discounts available