Dining at Callahan’s Restaurant

Join us for a meal at
Southern Oregon’s landmark destination resort
15 minutes south of Ashland on I-5, exit 6

There is construction on the northbound I-5 at out exit,
please see our directions page for alternate routes to take!

With live music every weekend, real wood-burning fireplaces, a spectacular outdoor dining deck, calming waterfalls, beverages at Wally’s Bar, and cozy lodging for the evening – we have something for every member of your family.

We are open 365 days a year serving an exceptional and diverse menu!
We serve breakfast, lunch, and dinner every day, and have a full-service bar.*

Dine-in or Take-out!

Reservations are given priority, please call 541-482-1299
or find a table using OpenTable below!

Traditional Breakfast ($13)
2 Eggs, Potatoes O’Brien, Choice of Ham, Bacon or Sausage, And Choice of Toast

3 Egg Omelet ($12)
Choice of Tomato, Spinach, Mushrooms, Onions, Bell Peppers, Cheddar, Swiss, or Pepper Jack. Served with Potatoes O’Brien and Choice of Toast
Add Bacon, Sausage, Ham or Avocado ($2)

Buttermilk Pancakes ($11)
Maple Syrup, Oregon Berry Compote

Oatmeal ($11)
Fresh Fruit, Clover Honey, Almonds, Brown Sugar

Granola ($11)
Organic Vanilla Yogurt, Fresh Fruit, Honey, Mint

Fresh Fruit Plate ($7)
Delicious Assortment of Seasonal Fruit

Fresh Baked Cinnamon Roll ($5)


  • Toast ($2)
  • GF Toast ($3)
  • 2 eggs ($3)
  • Avocado ($3)
  • Fruit Cup ($4)
  • Egg Whites ($4)
  • Potatoes O’Brien ($4)
  • Bacon, Sausage, or Ham ($5)


  • Juice ($2/$3)
  • Milk ($2/$3)
  • Lemonaid ($2/$3)
  • GoodBean Organic Coffee ($3)
  • Tea – Hot or Iced ($3)
  • Hot Chocolate / Hot Apple Cider ($3)
  • Soda – Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Root Beer ($3)
  • Almond Milk ($3/$4)

Lodge Burger ($17)
Ground Local Salant Ranch Beef “Beyond” (Vegan) Patty
Choice of Cheddar, Pepper Jack, Swiss or Blue Cheese
Add avocado, bacon, sauteed mushrooms ($2)

Beef Stroganoff ($19)
Salant Beef, Hand Cut Pappardelle Noodles, Traditional Mushroom-Sour Cream Sauce

Spaghetti ($14)
Fire Roasted Marinara, Fresh Parmesan, Basil
Add Bolognese Sauce ($3)

Callahan’s BLT ($14)
Bacon, Lettuce and Tomato on Toasted Sourdough
Add Smoked Steelhead ($4)
Add Avocado ($2)

Fish & Chips ($16)
Fresh Caught Oregon Cod, Old Bay Seasoned Fries, House Made Tartar Sauce

Pizza15” Classic Hand Stretched Italian Style Thin Crust

3 Cheese ($14)
San Marzano Tomato Sauce, 3 Cheeses, Mediterranean Oregano

Pepperoni ($16)
Pepperoni, San Marzano Tomato Sauce, 3 Cheeses

Margherita ($16)
Fresh Basil Leaves, Roma Tomatoes, Fresh Mozzarella.


Cornmeal Fried Calamari ($15)
Sweet & Sour Garlic Sauce, Fresh Lime

Shrimp Cocktail ($15)
5 Poached Prawns, Cocktail Sauce, Fresh Lemon

Smoked Steelhead Platter ($18)
Cornichons, Lemon & Dill Cream Cheese, Dijon Mustard, Tomato, Red Onion, Crostini

Mountain Fries ($12)
Blue Cheese Crumbles, Roasted Garlic, Green Onion, Chili Flakes

Soup & Salad

Mrs. Callahan’s Minestrone Soup ($6/$10)
Served with Garlic Rubbed Crostini

House Blue Pear Salad ($5/$11)
Local Organic Field Greens, Chardonnay Poached Pear, Blue Cheese, Toasted Hazelnuts, Tarragon Vinaigrette

Caesar Salad ($5/$11)
Hearts of Romaine, Shaved Parmesan, Pulled Focaccia Croutons, Classic Garlic Anchovy Dressing

Shrimp Louie ($17)
Shredded Romaine Hearts, Poached Prawns, Tomato, Black Olives, Asparagus, Deviled Egg, 1000 Island Dressing

Garden Salad ($5/$11)
Local Organic Field Greens, English Cucumber, Tomato, Onion, Garlic Rubbed Crostini, Balsamic Vinaigrette Dressing

Soup & Salad ($10)
Mrs. Callahan’s Minestrone Soup & House Blue Pear Salad or a Garden Salad

Click to view as PDF

An 18% service charge will be added to all parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Soups & Salads

A roasted blend of farm fresh tomatoes, red peppers & vegetables, served chilled and kissed with a dollop of sour cream & basil chiffonade.

Crisp mixed herb greens, marinated red onions & heirloom cherry tomatoes, gently coated in
a shallot-sherry vinaigrette & accented by blue cheese, Oregon Hazelnuts & pickled cherries.

Beautiful garlic shrimp is in fine company with zesty roasted red pepper & avocado at its side. Elevated with lemon, olive oil & fresh herbs.

Heirloom tomato, ripe melon pair magically with savory prosciutto & pistachio. Kissed by a bright citrus-herb vinaigrette.

Small Plates

Our own Callahan’s Prime Rib & blue cheese balance perfectly with summer cherry tomatoes, herbed aioli & toasted crostini.

Such a vibrantly tasteful mix! Warm sweet corn, roasted red peppers & prosciutto tossed in ginger and lime. Topped with Sweet Dungeness Crab & fresh herbs.

Creamy Brie Cheese, topped with Honey, Dried Cherries, Hazelnuts & Rosemary then wrapped in Puff Pastry and baked until golden brown.

Gently coated in lemon & herbs and finished with Nutty Manchego Cheese, toasted pine nuts & fresh basil.

Satisfying sweet summer corn finished in a bath of Feta, lime, basil, thyme salt & cream.

Sweet watermelon & savory tomatoes stand hand in hand as they’re basked in a shallot-sherry vinaigrette & finished with basil & toasted crostini.

Enjoy an array of regional savory delights! NW Cheeses, Oregon Cherries & Hazelnuts, Smoked Salmon & toast points.

Playful smoked salmon with dill cream cheese, capers & pickled red onion.

Thin-cut lamb chops lovingly marinated in tamari, bourbon, mustard, and herbs. Seared to perfection & finished with Piquillo Peppers and Basil.

Beautiful NW Mussels swim in a pure Opaque Lake of white wine, butter & garlic.

Large Plates

(All Entrée’s, except for burger, are served with Brown-Buttered Hazelnut Green Beans & Fresh Buttermilk Biscuit)

A Glorious Ribeye informed with bright lime butter & accompanied by Yukon Gold Mashed Potatoes.

Amazing, rich coastal salmon adorned with sweet corn & cherry tomato salsa sits with boon companion, roasted lemon herbed potatoes.

Moist textured chicken enhanced by Italian Sausage, sweet pepper & tomato along with wild rice.

Honoring our Mama Callahan Roots with a stunning white wine risotto amplified by the deep umami of NW Mushrooms, sweet summer corn & basil.

Delightful thick-cut lamb chops accented by delicious lavender salt and refreshing lemon herb potatoes.

topped with Chili Shrimp, Basque Ketchup & served with Yukon Gold Mashed Potatoes.

The Callahan’s Lodge Classic!
Salant Family Ranch Beef dressed with crispy onions, Smoked Cheddar & fresh herb aioli. Joined by orange salt fries. “Beyond” Vegan Patty Available!

with Yukon Gold Garlic Mashed Potatoes
8oz ($32), 12oz ($36)

Click to view as a PDF

Includes a Small Beverage. Children 12 and under only, please!

Breakfast – 8am to 11am

Junior Breakfast ($8) 
One scrambled egg, one strip of bacon, and silver dollar pancake

Silver Dollar Pancake Plate ($7)
Three lodge-style pancakes

Junior Omelet ($7)
Two-egg omelet with ham and cheese

Lunch & Dinner – 11am to 9pm

Pizza ($9)
Small pizza with marinara & three cheeses

Bowl of Pasta ($7)
Pasta with choice of butter, marinara or meat sauce

Grilled Cheese Sandwich ($7)
Grilled cheddar cheese sandwich with fries

Chicken Tenders ($8)
Three chicken tenders with fries

Click to view as a PDF

Priced listed are ( per glass / per bottle)

Wally’s Choice Cocktails

With decades of bartending experience – including over 30 years here at Callahan’s Lodge, Wally Crum was one of the longest-serving bartenders in the valley.

Callahan’s Classic Martini ($12) 
Tanqueray Sterling and Bombay Sapphire, dash of dry vermouth and shaken to perfection

Black Orchid ($10)
Absolut vodka and Blue Curacao, topped off with cranberry juice

Music Manhattan ($12) 
Wild Turkey Rye, Sweet Vermouth and a dash of bitters

Ruby Slipper ($10) 
Bacardi rum and Peachtree schnapps, with ruby red grapefruit juice and Sierra Mist

The Pomegrapple ($10)
Pama Pomegranate Liqueur, sour apple pucker and Sierra Mist

Siskiyou Snow Shoe ($10) 
Absolut Vanilla, Kahlua, Baileys, Godiva Chocolate

Beer & Cider

( glass / pint / pitcher)

Coors Light ($4 / $5 / $10)

Ashland Amber ($5 / $6.5 / $12)

Ninkasi IPA ($5 / $6.5 / $12)

Black Butte Porter ($5 / $6.5 / $12)

Stella Artios ($5 / $6.5 / $12)

Widmer Hefeweizen ($5 / $6.5 / $12)


Bottle – Budweiser, Bud Light, Coors Light ($4)

Bottle – Corona, Guinness Draught, Stella Artois ($5)

Bottle – St. Pauli N/A, Kaliber N/A ($5)


House Wine ~ Beringer Founder’s Estate ($8 / $20)
Sauvington Blanc, Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot

J. Scott Sauvignon Blanc ($10 / $32)
Rogue Valley, OR

Noble Vines 242 Sauvignon Blanc ($32)
New Zealand


Cuckoo’s Nest Pinot Gris ($12 / $33)
Rogue Valley, OR

RoxyAnn Pinot Gris ($35)
Rogue Valley, OR

King Estate Pinot Gris ($38)
Willamette Valley, OR


Black Stallion Estate Chardonnay ($12 / $38)
Napa Valley, CA

Cambria Chardonnay ($10 / $32)
Santa Maria Valley, CA

RoxyAnn Chardonnay ($44)
Rogue Valley, OR

Cakebread Chardonnay ($68)
Napa Valley, CA


J. Scott Cellars Viognier ($12 / $35)
Rogue Valley, OR

RoxyAnn Viognier ($40)
Rogue Valley, OR


Girardet Riesling ($10 / $32)
Umpqua Valley, OR


2014 Weisinger MRV ($50)
Ashland, OR

2014 Grizzly Peak Roussanne/Marsanne ($38)
Ashland, OR


RoxyAnn Honor Barn Red ($14 / $38)
Rogue Valley, OR


Grizzly Peak Tempranillo ($15 / $44)
Rogue Valley, OR

RoxyAnn Tempranillo ($45)
Rogue Valley, OR

Red Lily Blanket Tempranillo ($44)
Rogue Valley, OR


Black Stallion Cabernet Sauvignon ($18 / $60)
Napa Valley, CA

RoxyAnn Cabernet Sauvignon ($60)
Rogue Valley, OR

Cakebread Cabernet Sauvignon ($130)
Napa Valley, CA


Brandborg Benchlands Pinot Noir ($14 / $38)
Umpqua Valley, OR

Duckhorn Migration Pinot Noir ($60)
Anderson Valley, CR

Gran Moraine ($84)
Yamhill OR


Grizzly Peak Syrah ($15 / $50)
Ashland, OR

6th Sense Syrah ($38)
Lodi, CA


Grizzly Peak Le Mystére ($10 / $32)
Ashland, OR

RoxyAnn Merlot ($45)
Rogue Valley, OR

Rombauer Merlot ($60)
Napa Valley, CA

Grizzly Peak Merlot ($40)
Ashland, OR


Grizzly Peak Malbec Reserve ($47)
Ashland, OR

Santa Cristina Chianti ($30)

Dry Creek Heritage Zinfandel ($40)
Sonoma County, CA

Benziger Rose ($31)
Sonoma County, CA

Josh Cellars Red Blend ($42)
Napa, CA

Callahan’s Specialty Cocktails

Mountain Margarita ($12) 
Sauza Hornitos Reposado, St. Germaine Elderflower Liquor, Grand Marnier and fresh lime juice

Lodge Lemon Drop ($12) 
Fresh lemon juice, simple syrup and choice of Wild Roots Vodka – Apple Cinnamon, Dark Sweet Cherry, Marionberry, Pear, and Raspberry

Back County Mule ($12) 
Fresh citrus, Cock and Bull Ginger Beer and choice of Wild Roots Vodka – Apple Cinnamon, Dark Sweet Cherry, Cranberry, Marionberry, Pear, and Raspberry

Pomegranate Cosmopolitan ($12) 
Wild Roots Cranberry Vodka, Pama Pomegranate Liquor, Cointreau and fresh lime juice

Wild Whiskey Sour ($12) 
Makers Mark, Wild Roots Raspberry and sweet and sour mix

Whiskey Apple ($10) 
Hard Apple Cider and Crown Royal Apple finished with Ginger Beer

Pear Tree Press ($10) 
Wild Roots Pear Vodka with equal parts soda and Sierra Mist

Champagne & Sparkling Wines

Mionetto Prosecco, Italy ($12)

J. Roget, California ($18)

Wilson Creek Almond, Temecula, CA ($34)

Argyle Brut, Willamette Valley, OR ($50)

Veuve Clicquot Champagne, France ($70)

Dom Pérignon, France ($200)

Dessert Wines & Ports

Hillcrest Pear Wine, Rogue Valley, OR ($34)

Terra d’oro Zinfandel Port. Amador County, CA ($8 / $34)

Del Rio Rose Jolee, Rogue Valley, OR ($34)

Choco Vines, Holland ($6 / $25)


Grahams Ruby, Portugal ($6 / $25)

Dows LBV Ruby, Portugal ($7 / $28)

Taylor Fladgate Ruby, Portugal ($8 / $34)

Sandman Tawny, Portugal ($8 / $34)

Phone: 541-482-1299

Restaurant Hours (Daily):
Breakfast Menu: 8 am – 11 am
Lunch Menu:  11 am – 4 pm
Dinner Menu: 4 pm – 9 pm
Sunday Brunch 8 am – 2 pm

7100 Old Highway 99 South
Ashland, OR 97520

AAA discounts available