Thanksgiving Buffet

Gather, feast and give thanks with us in the mountains of Southern Oregon. Leave the cooking and cleanup to us and enjoy a Thanksgiving buffet of holiday classics with a few gourmet touches from Chef Matt and our culinary team: baked cranberry brie and deviled eggs to start, a prosciutto-wrapped turkey ballotine and herb-crusted prime rib carving station, all the traditional sides, and pumpkin, pecan and apple desserts.

Adults $72 | Children (2–10) $35
(Gratuity included)

Seatings: 1:00, 2:30, 4:00 and 5:30 PM. Reservations are highly encouraged, so book on OpenTable or call (541) 482-1299.

See Menu Reserve on OpenTable