With live music every weekend, real wood-burning fireplaces, a spectacular outdoor dining deck, calming waterfalls, beverages at Wally’s Bar, and cozy lodging for the evening – we have something for every member of your family.
Reservations are prioritized, call 541-482-1299. We’re open year-round with a diverse seasonal menu!
All meals accompanied by toasted sweet breads and honey butter and freash fruit
Lemon Dutch Baby | $12
Short Stack | $9
2 Homestyle Pancakes
-Plain
-Strawberry
-Bananas Foster
Americana | $14
Served with Hashbrowns, 2 Eggs, and
choice of Canadian Bacon or Sausage
Eggs Benedict | $24
-Pacific Coho Salmon (Smoked In-house)
-Florentine
-Bacon or Sausage
Served with hashbrowns
Pct Skillet | $24
4 Eggs, Cherry Tomatoes, Bell Peppers, & Onions on a bed of
Golden Hashbrowns with choice of Bacon or Sausage
Breakfast Burrito | $15
2 Eggs, Hashbrowns, Cherry Tomatoes, Bell Peppers, Onions,
Cheese and Sour Cream with a choice of verde or Smoky Red Sauce
Breakfast Sandwich | $12
1 Egg (Your Way), Bacon or Sausage, Smoked Cream Cheese
on an English Muffin
No Meat $9
Our Taste of Oregon experience—
for an additional $20 to an entree cost, you get:
Chef’s Amuse-Bouche, soup, entrée, salad, Palette Refresh, and dessert.
Chef’s Amuse-Bouche
Soup | $8.00
Classic Chilled Gazpacho
Seared Duck Breast | $42.00
With a Blackberry Port reduction served with lemon and
garlic grilled broccolini & sweet potato purée
Filet Mignon | $46.00
Cowboy Butler-aged 8 oz steak your way,
served with hay-smoked carrots and a baked potato
Pork Rib Eye | $39.00
With fig sauce, served with lemon and garlic-grilled broccolini
and fondant potatoes
Shrimp Ravioli | $19.00
Focaccia bread crumbs & ricotta filled spinach
finished in a light lemon beurre blanc
Blackened Salmon | $30.00
Pacific Coho Salmon over black bean, corn & sweet potato hash
SATURDAY & SUNDAY ONLY
Herb-Crusted Prime Rib | $53.00
Served with Horseradish Mashed Potatoes and
seasonal vegetables
Herb Roasted Half Chicken for 2 | $38.00
Over a bed of turmeric rice with broccolini and
hay-smoked carrots
Salad | $8.00
Local variety of microgreens, candied hazelnuts, blood orange segments,
shaved red onion, feta cheese, with a blood orange vinaigrette
Palette Refresh
Watermelon Granita with mint and Meyer lemon zest
Dessert | $12.00
Seasonal Pie with Chantilly Cream
Chocolate Decadence Cake with Framboise Sauce
Poached Bartlett Pear on Puff Pastry with Bourbon Crème Anglaise
Greetings Valued Guests,
Thank you for being here. We appreciate you choosing Callahans and sharing a table with us and for helping our little corner of southern Oregon grow and thrive. Your presence and support have carried us through challenging times and made it possible for us to keep doing what we love: serving our community.
We are very excited to introduce you to our new menu along with a new way to experience it. This new menu is a celebration of this beautiful region. This menu highlights beloved staples from farmers across Oregon — seasonal produce, thoughtful proteins, and artisan goods — all transformed in our kitchen and served with care. Everything is made fresh in-house daily, using prime ingredients chosen locally for flavor, integrity, and sustainability. Our chef has embraced this new direction with creativity and heart, crafting dishes that honor local growers while offering a warm, memorable dining experience
Your voice matters to us. Honest, in-person feedback and thoughtful reviews online help us refine the menu and continue to improve. With your support, we hope to serve southern Oregon for another 79 years.
From our kitchen to your table, thank you.
Warmly,
The Callahan's Team
CURRENTLY UNAVAILABLE
Begins Thursday 8/13
Chicken & Rice bowl
Naan pizza
Your choice of: pepperoni or cheese
Mac & Cheese
$8 Each item
Unseasoned Burger Patty
Chicken Breast
Rice & Veggies
Seasonal Deviled Eggs | $8
3 servings
Seasonal Chilled Gazpacho | $9
Basket of House Focaccia | $10
With olive oil and balsamic
Heirloom Tomato and Burrata | $12
Creamy burrata served with basil, smoked sea salt,
cracked pepper, extra olive oil and balsamic vinegar.
Chicken Liver Pate | $15
House-made pate served with gherkin pickles, fresh
focaccia, smoky sea salt, olive oil, fig preserve and grain mustard.
House Salad | $14
Local variety of micro greens, avocado, blood orange segments,
red onion, feta cheese, with a blood orange vinaigrette.
Add Chicken or Shrimp $6
Smoked Chicken Wings | $18
Choice of:
Buffalo Bleu (Rogue Creamery Smokey Bleu Cheese)
Asian Style: Sesame Seeds, Tamari, Hoisin sauce, and Sriracha hot sauce
Lemon Pepper
Mussels and Frites | $18
Fresh Mussels simmered in a herbed red wine
reduction served with hand-cut fries
Grilled Chicken Sandwich | $21
Pretzel Bun, Chipotle Mayo, Butter Leaf Lettuce,
Tomatoes, Onions, with our house-made pickle
served with hand-cut fries
Scallops a La Carte | $22
5 Pan Seared Scallops over a bed of Fennel
and Apple Slaw
Lodge Burger | $22
Bison and beef with havarti, grilled onions, black
garlic aioli, butter lettuce, and heirloom tomatoes
on a pretzel bun served with hand-cut fries and
house pickle.
House Dailies
See other menu
Weekly Specials
See other menu
SATURDAY & SUNDAY
Herb-Crusted Prime Rib | $53
Served with Horseradish Mashed
Potatoes and seasonal vegetables
Herb Roasted Half Chicken for 2 | $38
Over a bed of turmeric rice with broccolini and
hay-smoked carrots
MONDAY
BOLOGNESE | $20
Spaghetti & house focaccia
TUESDAY
BEEF STROGANOFF | $20
Low roasted prime rib, sautéed mushrooms,
caramelized onions, and cream sauce with
house focaccia
WEDNESDAY
CHEF’S DISH | $20
Ask your server for the day’s special
THURSDAY
CHEF’S DISH | $20
Ask your server for the day’s special
FRIDAY
FISH & CHIPS | $20
Fresh cod battered with fries and vinigar
Leg and Thigh Chicken Cacciatore | $28
Over white rice
Pork Chop Marsala | $32
On mashed potatoes
Parmesan Butter Steak Bites | $38
Served with fries
All Weekly Specials are served with roasted seasonal
vegetables and house-made focaccia.
Seasonal Crush | $20
Choose from the freshest fruits from our farmers'
basket and then pick vodka, rum, or gin.
Freshly muddled, served up or on the rocks, this is
your custom summer libation.
Taylor's Dirty Martini | $18
Owner's favorite - Russian Beluga Vodka, brine, and
3 Oregon blue cheese stuffed olives.
Woodland Esspresso Martini | $18
Crater Lake hazelnut vodka, Stumptown coffee
liquor, espresso, shaken till frothy.
Thee Empress Gimlet | $16
St. Germain and lime shaken with indigo gin, up.
Summer Time Tea | $16
Long Island style with an Oregon Marionberry twist.
Pineapple Mojito | $16
Barbancourt 8-year rum, pineapple juice, fresh mint,
and lime. Just like the islands.
Traditional Old Fashioned | $18
Freeland Oregon Bourbon, served properly with the
sugar cube, bitters, and orange.
2 - 5 PM
MONDAY - FRIDAY
Seasonal Cocktails | 1/2 OFF
Seasonal Deviled Eggs | $5
3 servings
Seasonal Chilled Gazpacho | $5
Basket of House Focaccia | $5
With olive oil and balsamic
Heirloom Tomato and Burrata | $8
Creamy burrata served with basil, smoked sea salt,
cracked pepper, extra olive oil and balsamic vinegar.
Chicken Liver Pate | $8
House-made pate served with gherkin pickles, fresh
focaccia, smoky sea salt, olive oil, and grain mustard.
Smoked Chicken Wings | $15
Choice of:
Buffalo Bleu (Rogue Creamery Smokey Bleu Cheese)
Asian Style: Sesame Seeds, Tamari, Hoisin sauce, and Sriracha hot sauce
Lemon Pepper
Lodge Burger | $15
Bison and beef with havarti, grilled onions, black garlic aioli,
butter lettuce, and heirloom tomatoes on a pretzel bun
served with hand-cut fries and house pickle
House Dailies | $15
That’s our commitment to you. And we’re delighted you’re here to share the Callahan’s experience with your beloved friends and family. Thank you! Please call the front desk at 541-482-1299 to purchase your gift cards, or come on in and pick them up in person
Come on up to Mount Ashland to enjoy wonderful live music performed every Friday through Sunday 5 pm to 8 pm that accompanies your meal and lodging experience.
