Hours: 10 am to 3 pm Saturday & Sunday

SIDE CAESAR SALAD $6
Hearts of romaine and croutons tossed in house made dressing, topped with parmesan.

SHRIMP COCKTAIL $15
6 jumbo shrimp with house-made cocktail sauce

CAPRESE FLAT BREAD PIZZA $13
House made marinara, pesto, sun dried tomatoes and fresh mozzarella baked.

GARLIC CHEESE CURDS $12
Breaded and deep fried, served with marinara

Sandwiches come with soup, salad, French fries or fresh chips.
Breakfasts come with 2 slices of bacon or 2 sausage patties.

CHICKEN FRIED STEAK $18
Topped with sausage gravy; comes with eggs and country potatoes.

BISCUITS AND GRAVY $14
Comes with 2 eggs and country potatoes

FRENCH TOAST $12
Comes with 2 eggs

PANCAKES $12
Comes with 2 eggs

CHICKEN SANDWICH $15
Grilled chicken, lettuce, tomato, onion, and pickle

GRILLED CHEESE $14
Smoked gouda, cheddar and Swiss on sourdough.

CALLAHAN'S SPAGHETTI $19
Spaghetti tossed in our classic meat sauce.

CHEESEBURGER $15 Add Bacon for $3
6 oz. patty with mustard aioli, choice of cheese, lettuce, tomato, onion and pickle on a toasted bun.

FRENCH DIP $24
8 oz. thinly sliced prime rib and swiss cheese on a Baguette roll with Au Jus

CLASSIC BLT $15
Crispy Bacon with lettuce, tomato and mayo on toasted sourdough bread.

FISH & CHIPS $18
6 oz. beer battered and deep-fried Atlantic cod over fries with coleslaw and house tartar, sauce.

CALLAHAN'S FAMOUS STROGANOFF $26
Egg noodles and prime rib tossed in rich beef and mushroom cream sauce.

3 SLICES OF BACON $4

2 PIECES OF SAUSAGE $4

2 EGGS $4

2 PANCAKES $5

COUNTRY POTATOES $3

BISCUIT $3

FRIES $5

SOUP OR SALAD $5

CHOCOLATE MOUSSE BROWNIES $12

ROOT BEER FLOAT $6

CHEESECAKE $12

CANNOLI $8

ICE CREAM $5
Vanilla, Chocolate, or Spumoni

SHRIMP COCKTAIL $15
Slow poached shrimp served with cocktail sauce & lemon wedges

ONION RINGS $12
Thick cut sweet onions, beer battered and deep fried until golden brown
served with spicy sriracha ketchup, garlie aioli or zippy sauce

ARANCINI $12
Italian risotto balls house-made from scratch, stuffed with mozzarella,
deep fried and served on a bed of marinara

GARLIC CHEESE CURBS $12
Dusted with seasoned breaderumbs and deep fried until golden brown
Served with house - mademarinara

ASIAGO FRIES $13
Our home cut fries with asiago cheese and Italian seasoning
Served with marinara or ranch

CAPRESE DIP $12
3 cheese baked creamy pesto dip with cherry tomatoes and fresh basil
Served w i t h crostini

HUMMUS VEGGIE DIP $11
Roasted garlie & red pepper hummus
Served with flat bread and a variety of veggies

HOUSE SALAD $6 Half $9 Full
Mixed greens, cucumber, onion, carrot and tomato with a basil vinaigrette.

CAESAR SIDE SALAD $6 Half $11 Full
Romain lettuce, parmesan cheese, croutons and house-made dressing
Add chicken or shrimp to any salad for $6

All pastas served with choice of soup or salad

CALLAHAN'S CLASSIC SPAGHETTI AND MEAT SAUCE $19
Using the old Callahan family recipe, this is a taste of Nilde's kitchen

SPAGHETTI WITH MARINARA SAUCE $17
House-made from scratch

CALLAHAN'S FAMOUS BEEF STROGANOFF $32
Slow roasted prime rib, sautéed mushrooms & caramelized onions smothered in our cream sauce

SHRIMP SCAMPI $30
Large shrimp sautéed in a white wine garlic butter served on a bed of angel hair pasta

PASTA ALFREDO $20
Fettucine noodles smothered with our white wine butter parmesan cream sauce,
garnished with fresh tomato

Add Vegetables $3, Chicken or Steak $6, Shrimp $8

All burgers come with fries. Upgrade to onion rings or asiago fries for $3

OLD FASHIONED CHEESE BURGER $15
Cheese, grill sauce, lettuce, tomato, pickle & onion Add bacon $3

BLUE CHEESE BACON BURGER $19
Bacon, house made from scratch Rogue Creamery blue cheese dressing,
lettuce, tomato, pickle, onion

MUSHROOM BURGER $17
Mushrooms, swiss cheese, grill sauce, lettuce, tomato, pickle, onion

PASTRAMI BURGER $19
Pastrami, swiss cheese, grill sauce, lettuce, tomato, pickle, onion

HALF-POUNDER PASTRAMI SUB $24
Pastrami, bacon, swiss cheese, grill sauce and pickle on a baguette roll

HALF-POUNDER FRENCH DIP $24
Slow roasted prime rib sliced thin with melty cheese, served with au jus.

CHICKEN BREAST TENDERS $14
Approximately 6 oz, white meat chicken tenders with ranch, BBQ, fry sauce or ketchup

FISH & CHIPS $27
Local Amber Ale beer battered Atlantic cod fried golden on a bed of french-fries.
Served with coleslaw and house-made tartar sauce

All entrees served with choice of soup or salad, baked or garlic rosemary mashed potatoes and seasonal vegetables unless otherwise noted

LEMON PICCATA CHICKEN $27
Lightly battered chicken with a dill, caper and lemon wine reduction

MEDITERRANEAN BAKED COD $28
Cherry tomatoes, kalamata olives, red onion and spices all drizzled with olive oil & baked Served with rice and salad

14 OZ. BONELESS RIBEYE $39
USDA choice Angus charbroiled to your liking and topped with mushrooms and demi sauce

12 OZ. NEW YORK STEAK $34
USDA choice Angus charbroiled to your liking and topped with our house made chimichurri

8 OZ. SIRLOIN STEAK $25
USDA choice Angus seasoned charbroiled to your liking and topped with our house made garlic butter

16 OZ. PRIME RIB $45
USDA choice angus slow roasted with our special seasonings
Friday Saturday, and Sunday only

Everything is locally sourced whenever possible
18% Gratuity on parties of 6 or more for dine-in
18% Gratuity for Room Service
*Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.

Prime rib served Friday, Saturday and Sunday nights

Indulge in a mouthwatering Prime Rib Weekend Special at Callahan’s Mountain Lodge! Every Friday, Saturday, and Sunday night, we serve up our perfectly slow-roasted Prime Rib, cooked to perfection and bursting with rich savory flavor.

PINOT GRIS - FORIS VINEYARDS, ROGUE VALLEY, OR - glass 9 | bottle 27
Fresh melon & nectarine

SAUVIGNON BLANC, SEAN MINOR, PASO ROBLES, CA - glass 10 | bottle 30
Vibrant, juicy, grapefruit

Moscato - Foris Vineyards, Rogue Valley, OR - glass 10 | bottle 30
Pear, orange blossom honeysuckle

CHARDONNAY, GEYSER PEAK, SONOMA, CA - glass 10 | bottle 30
Hints of vanilla, pineapple & stonefruit

PINOT NOIR - FORIS VINEYARDS, ROGUE VALLEY, OR - glass 12 | bottle 36
fruity, blackberry, burst of acidity

PINOT NOIR - CARDWELL HILL, WILLAMETTE VALLEY, OR- glass 13 | bottle 39
Aromas of cherry, blueberry & pomegranate, with notes of vanilla and spicy licorice

SYRAH - QUADY NORTH ROGUE VALLEY, OR - glass 15 | bottle 45
rich, peppery, refined tannin*

ZINFANDEL - OZV ESTATE GROW, LODI, CA- glass 11 | bottle 33
bing cherry, dark fruits, vanilla, cinnamon

CABERNET SAUVIGNON - REVELRY VINTNERS, WALLA WALLA, WA- glass 12 | bottle 36
Red plum, cocoa, earth

RED BLEND - QUADY NORTH LA BATTALLA RED ROGUE VALLEY, OR- glass 15 | bottle 45
Black cherry, cassis, bold structure

Prosecco - Lovo - Prosecco, Italy 8

Pizzolato Sparkling Rosé 9|30

Blanc de Blanc - Jacques Pelvas, Provence, France 30

House White 8

House Red 8

Served ONLY on Fridays 11:00 AM - 3:00 PM

Served W/ Fries

PHILLY CHEESE $25

FRENCH DIP $24

CHICKEN AVOCADO MELT - ТOМАTO, RED ONION, & MAYO ON SOURDOUGH $19

JALEPENO POPPER CHEDDAR CHEESE $16

GRILLED CHICKEN W/ CHIPPY MAYO, LETTUCE, ТОМАТO, AND ONION $16

BLT-THE CLASSIC $15

Served W/ Fries

BACON BLEU CHEESE

MUSHROOM SWISS

BACON CHEESE

CHEDDAR CHEESE

CALLAHAN'S CLASSIC SPAGHETTI W/ MEАТ SAUCE $21

CALLAHAN'S FAMOUS BEEF STROGANOFF $32

Monday-Friday 4 PM - 6 PM
Saturday& Sunday 3 PM - 6 PM

Hand-Dipped Onion Rings - $8

Hummus Veggie Platter - $8

Cheese Curds - $8

Asiago Fries - $8

Shrimp Cocktail - $12

Shrimp Scampi - $12

Philly Cheesesteak & Fries - $14

French Dip & Fries - $14