Easter Menu

Sunday, April 17th 

10am to 3pm

$39.99 per person includes a full Brunch Buffet and one complementary Mimosa

Kids under 10 are $20
Kids under 5 are free

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Cream Cheese Blintz with Blueberry Sauce
Quiche 
Crispy Bacon
Sausage Links
Fresh Fruit Platters 
Blueberry Pancakes 
Omelet to Order
Baked Ham Carving Station 
Prime Rib Carving Station 
Steelhead Trout
Roasted Seasonal Vegetables
Three Cheese Ravioli 
Herb Roasted Potatoes
Jasmine Rice 
Mix Field Greens Salad

Carrot Cake
Apple Pie 
Chocolate Chips Cookies
Petit Fours